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AI Applications in Biotechnology & Food Sciences (SDT-AIBF)

Applies AI/ML concepts to life-science and food-technology use cases, tailored for BSc students in biology, biotechnology, and food science specialisations. Tools & Platforms: Python (basic), AI tools for bioinformatics, spreadsheet-based analysis

₹60,000
₹46,200
Save ₹13,800
AI Applications in Biotechnology & Food Sciences (SDT-AIBF)
6 Months Duration
Live + Recorded
Max 30 Students
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Learning Outcomes

  • Apply AI-assisted analysis techniques to biological or food-science datasets
  • Build simple predictive models for shelf-life, quality, or safety indicators
  • Produce a lab/QA-ready report communicating AI-driven findings

Course Objectives

  • Understand key applications of AI/ML within life sciences and food technology
  • Develop practical skill in applying AI tools to biological and experimental datasets
  • Build awareness of ethical considerations specific to AI in biological research

Applications in Industry

  • QA/QC and lab-support roles in biotechnology and food-processing companies
  • Research-assistant roles in genomics, pharma, and life-science research settings
  • Foundation for postgraduate specialisation in bioinformatics or computational biology

Course Content — Modules

  • Overview of AI applications in life sciences: drug discovery, genomics, diagnostics
  • AI in food science: quality prediction, shelf-life estimation, safety monitoring
  • Basic data handling for biological/experimental datasets
  • Introduction to bioinformatics tools and databases (conceptual)
  • Ethical considerations in AI-driven biological research
  • Foundations Recap & Concept Check
  • Using AI tools to analyse experimental/lab datasets
  • Predictive modeling for food quality/shelf-life (simplified dataset)
  • Image-based AI analysis for microscopy/food inspection (conceptual + tool-based)
  • AI-assisted literature review for scientific research
  • Basic statistical modeling for biological data
  • Introduction to AI-driven diagnostic support systems
  • Skill Consolidation Workshop
  • Applied Mini-Exercise / Practice Lab
  • Case Study: AI-based prediction of food spoilage risk
  • Case Study: AI-assisted analysis of a genomics/biological dataset
  • Cross-Case Synthesis & Group Presentation
  • Capstone Kickoff & Problem Scoping
  • Capstone Development — Core Build (AI Applications in Biotechnology & Food Sciences)
  • Capstone Review & Mentor Feedback
  • Capstone Finalisation & Presentation
  • Resume, Portfolio & LinkedIn Refresh
  • Mock Interview Rounds & Feedback
  • Capstone Presentation — Mock Panel Pitch

No certificate samples available yet.

Course Delivery Format

Duration6 months (100 hours total)
ModeOnline Live Classes + Recorded Lectures
ScheduleWeekend & Weekday Evening Batches
Batch SizeMaximum 30 students

Prerequisites

  • Laptop/Desktop with stable internet connection
  • Basic English proficiency
  • Willingness to dedicate 4–5 hours weekly
  • No prior technical knowledge required

Investment & Scholarships

Course Fee ₹60,000  ₹46,200
EMI OptionsAvailable
ScholarshipsMerit-based & Need-based
Early Bird15% Discount

Certification

  • Course Completion Certificate
  • Industry-recognized certifications
  • LinkedIn badge
  • Project completion certificates

Placement Support

  • Resume building & LinkedIn optimization
  • Mock interviews & soft skills training
  • Access to job portal with 200+ partners
  • Networking sessions with industry professionals
  • Lifetime placement assistance

Learning Support

  • 24/7 access to recorded lectures
  • Doubt clearing sessions twice weekly
  • Dedicated mentor support
  • Peer learning community
  • Monthly industry expert guest lectures